Hey everyone,
With my new job, I have more free time (another reason why I love the World Bank). Therefore, I'm going to try and do much more cooking and baking in 2011. Look for posts on all of the yummy things I'm cooking and eating in the new year. I go with the philosopy "cooking is an art" and "baking is a science". Therefore, I probably wont post detailed recipes on things I cook, unless requested. Baking, however, is more exact and I will try and post more precise descriptions.
Here is to a happy and healthy new year!
Jessica
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