For dinner I roasted a broccoli, red onion, sweet potatoes, and baby tomatoes in the oven with walnuts. I seasoned the veggies with salt, pepper and a little olive oil and baked them for about 15 minutes at 425*. After 10 minutes I sprinkled the mix with a little brown sugar to add a touch of sweetness and caramelization.
I added the veggies to some mixed greens and dinner was ready.
|Healthy and Delicious|