After I decided on an entree, Lupe and I picked out a bottle of Spanish Tempranillo and homemade cornbread with whipped honey-butter. It was amazing. Especially the honey-butter, yum!
|Fresh Baked Cornbread|
|Whipped Honey Butter :)|
|Sooo goood :)|
Lupe had grilled steak with chimichurri sauce served with chicken enchiladas and roasted corn topped with cotija cheese. Cotija cheese is the mexican equivalent of parmesan, although I think it is a little more salty. His steak was cooked perfectly although the enchiladas were not as hot as they could have been. Overall, it was a great meal followed by a really good movie.