Since I had pizza last night, I decided on a veggie loaded dinner tonight. I pierced a sweet potato several times with a fork and put it in the oven next to my bread. While the potato baked, I caramelized some red onion with a little olive oil and brown sugar. To the saute pan I added green beans, fresh garlic, and jumbo shrimp.
When the potato was ready I tossed everything together in a homemade honey balsamic vinaigrette that I am obsessed with!
|It tastes as good as it looks!|
I hope everyone has a good weekend!